MENU MOSAICA
Food
guacamole, red onion, lemon juice, tomato and bread.
muhammara, hummus, eggplant and bread.
smoked eggplant, plant based dressing, parsley oil and bread crumb.
salmon carpaccio, shallots, heirloom tomato, micro greens and mosaica dressing.
tuna tataki, chives, honey and marinated soy sauce.
sea bass ceviche, mango and ginger reduction.
home made hummus with olive oil.
smoked red capsicum, wallnuts, chili and olive oil.
cucumber, tomato, shallots and avocado.
salad, tomato and paraley
salmon, avocado, spring onion, chopped salmon with dynamite sauce and mixed of sesame seeds (black and white)
tuna, avocado, cucumber, carrots and dynamite sauce.
spicy chopped salmon, mayonnaise, avocado and mango.
cucumber, carrots, mango, avocado, mayonaise and outside nori.
spaghetti pomodoro, fresh tomato, garlic and basil.
smashed beef burger, caramelized onion, lettuce, tomato, pickles and secret sauce.
chicken, tomato, lettuce, caramelized onion, pickles and mosaica dressing.
sliced crumbed chicken with cocktail sauce.
Beverages
A warming blend of bourbon, harissa-infused sugar, aromatic bitters, and a touch of orange liqueur, evoking the flavors of the ancient spice trade routes.
A tall glass filled with gin, fresh grapefruit juice, rosemary-infused honey syrup, and a spritz of sparkling water, paying homage to the sacred lands they call home.
a refreshing mix of cucumber and fresh lime wedge and juice. With sprite mix with gin
A sophisticated blend of vodka, brined green olives, and a hint of za'atar, celebrating strong and long lasting traditions.
This vibrant cocktail combines white rum, muddled mint leaves, lime juice, and a splash of pomegranate juice, capturing the refreshing essence of the Mediterranean shores.
grapefruit juice, sweet and sour syrup, top up with soda water
Lemonade infused with cardamom syrup, topped with soda water and garnished with a lemon twist