MENU MOSAICA
Food
guacamole, red onion, lemon juice, tomato and bread.
smoked red capsicum, wallnuts, chili and olive oil.
sea bass ceviche, mango and ginger reduction.
tuna tataki, chives, honey and marinated soy sauce.
home made hummus with olive oil.
salmon carpaccio, shallots, heirloom tomato, micro greens and mosaica dressing.
cucumber, tomato, shallots and avocado.
salad, tomato and paraley
spicy chopped salmon, mayonnaise, avocado and mango.
tuna, avocado, cucumber, carrots and dynamite sauce.
salmon, avocado, spring onion, chopped salmon with dynamite sauce and mixed of sesame seeds (black and white)
cucumber, carrots, mango, avocado, mayonaise and outside nori.
spaghetti pomodoro, fresh tomato, garlic and basil.
smashed beef burger, caramelized onion, lettuce, tomato, pickles and secret sauce.
for 2 Pax (1.2 Kg)
chicken, tomato, lettuce, caramelized onion, pickles and mosaica dressing.
sliced crumbed chicken with cocktail sauce.
Beverages
A warming blend of bourbon, harissa-infused sugar, aromatic bitters, and a touch of orange liqueur, evoking the flavors of the ancient spice trade routes.
This vibrant cocktail combines white rum, muddled mint leaves, lime juice, and a splash of pomegranate juice, capturing the refreshing essence of the Mediterranean shores.
a refreshing mix of cucumber and fresh lime wedge and juice. With sprite mix with gin
A sophisticated blend of vodka, brined green olives, and a hint of za'atar, celebrating strong and long lasting traditions.
A tall glass filled with gin, fresh grapefruit juice, rosemary-infused honey syrup, and a spritz of sparkling water, paying homage to the sacred lands they call home.
grapefruit juice, sweet and sour syrup, top up with soda water
Lemonade infused with cardamom syrup, topped with soda water and garnished with a lemon twist
Tequilla
Gin
Bombay Sapphire
Hendricks
Tanqueray
Whisky
Chivas 12
Chivas 18
Glenfidich 12
Glenfidich 18
Jack Daniel
J.Walker Black Label
J.Walker Double Black
Talisker Storm
Rum
Vodka
Smirnoff
Grey Goose
Red Wine
Sweet Wine
Business lunch
home made hummus with olive oil.
sea bass ceviche, mango and ginger reduction.
salmon carpaccio, shallots, heirloom tomato, micro greens and mosaica dressing
Yacht Menu
Grilled Chicken, Beef Skewers and Sliced Entrecôte
spicy chopped salmon, mayonnaise, avocado and mango.
tuna, avocado, cucumber, carrots and dynamite sauce.
salmon, avocado, spring onion, chopped salmon with dynamite sauce and mixed of sesame seeds (black and white)
cucumber, carrots, mango, avocado, mayonaise and outside nori.
cucumber, tomato, shallots and avocado.
salad, tomato and paraley